However, you dont want your bacon to be too lean this will result in a flavorless bacon. is actually more than one way. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. Bacon is a delicious and versatile food that can be made from many different meats, including venison. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. Master this easy roast venison recipe and learn how to roast a haunch of venison! The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Also, make sure to add enough pink salt. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). Remove from heat and let cool slightly before chopping into 1-inch pieces. Create Memorable Moments This Valentines Day! After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. An alternative to using a marinade is to salt the steak a few hours before cooking. Flour meat and brown on both sides in 1/4 cup oil. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. MyNBA 2k23 app - CANt LOGIN with PSN account. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. The first step is to cook the meat. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. The total cooking time will vary based on how Baking 266 Show detail Preview View more The tasting deer is a type of deer that has been specially bred to be eaten as a delicacy. Enjoy! These cuts should be cooked whole or diced and browned prior to cooking. (400F for 30 min in oven). Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. This is my familys favorite roast recipe. When the oil begins to shimmer, add the butter; it will bubble up. It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. Process bacon. Additionally, backstraps can be cooked differently than most meats, making them versatile. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. You can also add some garlic, onion powder, and paprika into the mix. 3. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Place the venison bones in a large, deep roasting tray. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. This will help to reduce the risk of any bacteria or parasites present in the venison. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. (see this post for Venison Stew for instructions on thickening the stew.) This step is extremely important. Plus it's super simple to make in just one pan. 216 W Pleasant Street If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Season the roast liberally with salt and pepper on all sides. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. Step 6. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) Any leftovers should be refrigerated as soon as possible and stored in an airtight container. Also make sure to check out our Top Bacon Recipes. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Bacon, how do we love thee? And lastly, youll want to make sure that the fat has rendered out completely. It is super easy to make even over an open fire and it tastes great! You should also add water to ensure that the seasonings are evenly soaked. V. . For many men, this is their reality. It is the most straightforward way to add fat to venison, but its applications are limited. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 15 minutes per 500g @ 180C. Turn the bacon out onto wire racks and remove the aluminum pans. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. Ground venison should be about 80 percent lean meat and 20 percent fat, although you can go higher if you want to. Method. Because venison is extremely lean, the pork is added to create thatmouthwateringfattiness you love intraditional bacon. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. Lay the bacon slices on the baking sheet. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. If you are looking for a quicker method, you could also try dry-brining. When cooking deer in the oven, the recommended temperature is 325 degrees Fahrenheit. Outdoor Grilling: Focus On The Herb Garden. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Your email address will not be published. When salting, the trick is to not overdo it as too much salt can make the steak tough and dry. Spray a baking sheet with non-stick spray. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_30',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_31',167,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}They can be grilled, fried, boiled, or made into soups or stews. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. I like my potatoes tender inside and crispy outside. This involves rubbing a blend of salt and spices onto the steak, which helps to not only deepens the flavor, but also break down the tough fibers of the steak, helping to make it more tender. One reason might be that you did not wait long enough for the meat to rest after killing the deer. There are a variety of opinions on how long ground venison should be cooked. After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. Save my name, email, and website in this browser for the next time I comment. Here's how to get perfect bacon every time, no matter what. Venison bacon can be cooked in the oven by placing it in an oven-safe bag or aluminum foil. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Yes, it is a good idea to rinse a deer after gutting. This will help avoid air pockets. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. It is also important to make sure you buy high-quality venison from a reputable retailer. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. Place a stainless steel pan or skillet on a burner and set it to a medium heat. Heres how to cook venison bacon in the oven so that it turns out perfectly every time. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. If the deer was old or the meat was aged inappropriately, the gristle and veins may be more present and can cause the meat to appear bloody. Pat dry with paper towels. For large pieces of deer backstrap, the oven will take a little longer to cook. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. It is important to keep an eye on the bacon to make sure it does not overcook or burn. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . By: Author Olin Wade (Remodel or Move Stuff). insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. ( You can also use a bacon tray!) For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. Tie the open end close to the meat, so that the bologna is firm. But if youre pregnant, you may be wondering if its safe to eat. Roast in 400F oven till center temperature of 135F for medium meat. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. After this time, it will be safe to cook it. You can ask your butcher for their recommended fat ratio for the venison youre buying. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. This is super easy but . This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Whether youre cooking breakfast, lunch, or dinner, venison bacon is a great way to add some extra flavor to your meal. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. They are a rich source of protein and contain a variety of important vitamins and minerals. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. Grilled venison backstrap. Preheat the oven to 350 degrees F (175 degrees C). It can be eaten as-is or used as an ingredient in recipes calling for bacon. Temperatures over 400 degrees don't necessarily cook the bacon faster. Spread onion, celery and mushrooms over meat. Cover and simmer over low heat for at least an hour. Manage Settings Making perfect venison burgers isn't hard. Place the strips in a single layer on a baking sheet and let them cure overnight in the refrigerator. pepper 3-4 lb. This apple crisp is sort of like a dump crisp, literally. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Venison bacon is made using ground deer meat along with seasoning and cure. During the rest time, the temperature will increase 5 to 10 degrees. It is slightly smaller than a regular cantaloupe and has a sweeter flavor. Strips of pork fatback, cut -" thick. Add the oil. Cover and marinate for at least 8 hours, to overnight. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. These acids can also add flavor to the meat, while still tenderizing it. Don't forget to rest the meat before carving. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. At this point you can cook the bacon immediately, or freeze it for later use. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. First off, we have The Cooling Rack Method. Season to other side of the bacon with Bacon Bomb. With the right seasonings, you can make your venison dishes delicious and impressive. Otherwise, the meat will have a strong, gamey flavor. You can check with your local butcher shop or a large grocery store for more information about the process. Bacon takes a bit longer to bake in a oven than you might think. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This will help it cure and become crisp. The best way to cook venison is by roasting it slow and low in a moderate oven. Dig into juicy, perfectly-cooked pork chops every single time. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Melt butter in small dish. 2 Add 1 fl oz (30 ml) of olive oil to the pan. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Bacon Wrapped Venison Backstrap Oven To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. 2. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. Directions. Whether youre a fan of regular bacon or not, theres no denying that venison bacon is absolutely delicious. When your meat is ready, it can be cooked. Soaking deer meat before cooking is an important part of preparing it for consumption. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Where should a wine rack be placed in a kitchen? Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter Fry the egg in a separate pan. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. All rights reserved. Add venison backstrap. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. Next, add the seasoning to the proper portion of the meat. This will help it retain all the juices and flavor. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. When cooked properly, however, it's absolutely delicious.