Too much heat will cook the batter, while too little heat will not allow the batter to ferment properly. Generally, mother does not mix the fermented batter. Are you looking for a fermentation process to make dosa batter without yeast? Some people should avoid eating fermented foods because they may have negative effects on their health. Dosa is a traditional South Indian dish made from fermented rice and lentils. Bacteria can be found in many places where food is prepared or cooked. Wash them all well thrice or four times. Finally, if all else fails, you can always add a bit of baking soda to the batter which will help it to puff up when cooked. Simply remove any affected batter from your bowl or container and discard it. Curds can be used in many different recipes, including desserts and sauces. Yes you can. First, add urad dal and methi seeds and grind with a little quantity of water. 2. 12- Now, start using your hands and mix the salt and the batter together for 1-2 minutes using your hands. The cleanup includes deodorizing agents to help eliminate the very tiny particles of tobacco smoke. When you think of dosa, you probably think of a delicious and savory Indian dish. If you want to try making dosa at home, heres a step-by-step guide on how to ferment dosa batter in the US. The same batter is also used to make the crepe called a dosa, which is usually filled with spicy potato fillings, amongst a lot of other things. Some people with certain medical conditions should also avoid these foods because the bacteria may increase their risk for infection. Once fermentation process goes beyond the viability stage, dosa batter is essentially spoilt and cannot be used anymore. The most common cause of baking soda toxicity is overuse. So I went back to the drawing board, AKA read the latest advice on Reddit. Then prepare the dosa over a cast-iron skillet. Gently remove it from the pan. They are also high in nutrients and minerals, including protein and essential fatty acids. Another thing that you can do is to add some baking soda to the batter. The answer to this question is a little complicated, but there are a few key factors that play into it. But one thing is for sure if your batter hasnt finished fermenting your idly\/Dosa probably wont taste good. 1. Insert a back of spoon after 7 minutes, and if it comes out clean with no dampened batter, idli is ready. In order to make the batter, the rice is first boiled in water until it becomes soft. The main constituent of dosa batter is rice flour. 7 Recipes You Can Make With Leftover Dosa. Fermented foods contain acids that can damage the lining of your stomach and intestines. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The batter is lumpy or watery. Scoop the batter using ladle and fill the idli moulds. The batter should float, indicating fermentation. How to Cook Hog Maws in a Pressure Cooker? 3. They can be cooked in a pressure cooker, crock pot, or oven. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The seeds give the batter a unique flavor and a slightly crunchy texture. If you cannot find them at your local store, you can always order them online. in the same grinder add soaked rice and 1 cup poha. I more or less redid my original recipe, this time only fermenting for 3 hours at 40C. One way is to add a pinch of baking soda to the batter before cooking. Dosa batter is a readily available batter to make dosas made of a combination of urad dal, raw rice and parboiled rice. 3. Dosa batter typically has a shelf life of about 2-3 days when refrigerated, so if you find yourself with some that is a few days past its expiration date, simply give it a sniff test to check for any off odors. Dosas can be made with either regular or thin-wheeled dosas. However, some people believe that fermented foods can also cause food poisoning. Do not add more water. To make idli, boil 2 cups water in a idli steamer. Finally, if you're really short on time, just make a new batch of dosa batter and enjoy it immediately! When a batter is fermented for longer than 12 hours (typically in colder climates), it is possible for the color at the top of the batter to become a little yellow. Dosa batter is preserved by a process called fermentation. Because the batter is so thin, its possible to get food poisoning from dosa if the batter is contaminated with bacteria. Add salt to taste. They work by trapping contaminants in the oil as it circulates through the engine. In Hindi language, Baking Soda is called Meetha soda or khane ka soda. Water as needed It is possible to soak the methi seeds (1.5 teaspoons) at the same time as the daal. In simple terms, I can say soak four parts of idli rice and 1 part of urad dal and 2 to 3 tsps of fenugreek seeds separately. This will help the fermentation process along and result in a quicker rise time. If you havent tried making dosa at home, youre missing out! Wrong. Once stored in refrigerator, removing the batter and keeping it for minimum 30 minutes outside is recommended before making Dosa. The starch granules in rice flour are resistant to moisture and heat, which makes them last longer than other types of flour. Save my name, email, and website in this browser for the next time I comment. The length of time that dosa batter will last depends on the type of dosa that is being made and the conditions in which it is stored. Dosa batters that are made with thick rice flour tend to last longer than those made with thin flour. In a mixer, combine these ingredients separately and form a paste-like consistency. You asked: How do I cook a roast on a Weber grill? If you are new to fermentation, the process of fermenting dosa batter in oven might seem a bit daunting. The lowest common denominator for 3/4 and 1/6 is 12. Dosa Sulfur smell by waterloo on Thu Jan 30, 2014 4:29 pm Hello, I'm in the midst of making my first batch of Dosa batter using short grain brown rice and red lentils and after 1 day it's putting off a strong sulfur smell. How Long Do Lunchables Last In The Fridge. One reason why many experts believe that dosa is not good for ones health is because it is high in sugar. There are a lot of misconceptions about rum cake. Then ferment the batter at a temperature of between 30C and 40C (86F and 104F). When I mix my dosa batter, it seems to be bitter. If you want to make something fluffier, you can simply increase the quantity of the existing leavening; theres no need to integrate 2. While dosa may be popular in India, many experts believe that it is not good for ones health. Next, take a big gulp and let the liquid slide down your throat. Look at the color of the batter if it is brown or black, then it has most likely gone bad, Smell the batter if it has a sour smell, then it has probably gone bad, Taste a small amount of the batter if it is bitter or sour, then it has definitely gone bad and should be thrown out. 4) The color of the batter has changed (it may be darker or lighter than usual). When it is done it will stop smelling like raw dhal and have a pleasantly sour smell. If you have food poisoning caused by anything else, such as Salmonella or E-coli, the symptoms will likely include vomiting, diarrhea, and abdominal pain. Dosa Batter/Idli Batter 1kg (Dosai Ma) Dosa and idli staple food in India. This is a common problem with many recipes including cake and pancake batters because sugar helps to increase the flavor and sweetness of baked goods. Then give everything a good wash with hot water and soap before starting again. westminster cathedral choir school mumsnet; junior deacon duties opening lodge; turquoise bay resort day pass; chickens in orange county, ca; 1101 riveredge rd, connellsville, pa 15425; how to remove smell from dosa batter. How To Store Pancake Batter In The Fridge. 3) Don't open the fermenting jar until after 5 days. now add a 2 glasses of drinking water mix, and allow it to rest. Make sure that the ratio of rice flour to urad dal is 2:1. The warmer the climate, the faster the fermentation process will be. Secondly, be aware that UV radiation also kills bacteria so make sure to keep an eye on your sauerkraut or kimchi while its being exposed to the sun! First, make sure that your cup is full of cold, refreshing liquid. Trying to flip it sooner may be one of the reasons that the batter is sticking to the pan. Dosa batter can be used immediately after grinding the rice. then pour into dosas or idlis. Do NOT ferment for twelve or more hours. Use 1/4 teaspoon of coriander and the juice of one lime. Add half a cup of vinegar to a quart of water and allow to simmer on the stove for a few minutes. These foods can contain harmful bacteria that can cause digestive problems, diarrhea, and other illnesses. Whether you are a fellow expat or just curious about life in Germany, my channel is the perfect place for you. This helps the batter to ferment well. Add some water if the batter is too thick. Firstly, rinse cup of whole moong beans and 2 tablespoons of rice a couple of times in water. There are many benefits of eating over fermented dosa batter. Another method is to add lemon juice to the batter and mix well. The good news is that Pink Spots on Dosa Batter are easy to get rid of. Total Meals Sent Learn More. However, there are some caveats: First of all, make sure that your batter is completely cooled before exposing it to sunlight; otherwise, it will cook quickly in the intense light. The most common way to remove the bad smell from idli batter is to add some lemon juice to it. When ready to cook, simply add water (or milk for a richer version) to thin it out before frying up your dosas on a hot griddle or pan. If youre experiencing a bitter dosa batter, there are a few things you can do to try and fix the issue. league of assassins names generator; rotherham united players wages. Overfermentation can cause the batter to turn sour, and there is very little you can do to fix the taste. John loves to research the things he deals with in his everyday life and share his findings with people. In a bowl, mix the dosa batter, greek yogurt, salt and rock salt well. But, the results seem to concur with what the elders have been saying all along. Dont worry, there are a few ways to store dosa batter that will keep it fresh for several days. This bacterium is commonly found in flour and other foodstuffs, and while its not harmful to humans, it can cause Pink Spots on Dosa Batter. 10- Now, transfer the ground rice to the same pot as the dal. (or) 2. You should prevent using baking soda if youre following a low-sodium diet. First, you can add a teaspoon or two of active dry yeast to the batter and let it sit for a few hours. Take out into a large container. John Davis is the founder of this site, Livings Cented. When we divide 9 by 2, we, Read More What is 3/4 Divided by 1/6?Continue, There are many places in the United States where you can find ice apple fruit. A third method is to add vinegar to the batter and mix well. If you are using a cast iron pan then season it well with oil. 2. It can be easy to inadvertently overdo it, leading to a batch of spoiled dosa batter. We get about 3.5 cups water after soaking. Then, the lentils are boiled in water until they become soft. Sour batter is often caused by using stale rice flour or too much water, which can both lead to a more acidic flavor. This film is caused by bacteria and indicates that the dough has been fermented. Therefore, its important to make sure your dosa batter is fresh and free of any harmful bacteria. Fermented batters can have a sour or acidic flavor. how to remove smell from dosa batterbuddy foster now. Next, soak the urad dal, chana dal, and toor dal in water for at least 6 hours. If you live in a very warm place, then merely keep the batter on the counter to ferment. Where does bacteria in dosa batter come from? Mostly it has to do with the ingredients used. These unhealthy fats can increase the risk of heart disease and other chronic illnesses. Finally, if you really want your dosa batter in a hurry, you can always buy pre-fermented batters at your local Indian grocery store. Drain all the water. However, research shows that curd does not cause food poisoning in most cases. Idli/Dosa batter recipe|2 hours fermentation|How to ferment dosa batter in winter?|Eng subs. Let it ferment, and viola idli dosa batter is ready! I like to put my batter in an oven set to the lowest possible temperature (usually around 200 degrees Fahrenheit). SupriyaDinesh . One way is to make small batches and store the batter in airtight containers. Over time, the oil filter will become clogged with these contaminants and will need to be replaced. Dosa batter is a versatile flour-based pancake that can be used for various breakfast dishes. Unpleasant batter smell Discussion in 'Indian Diet & Nutrition' started by SupriyaDinesh, Nov 30, 2010. and let it grind. A long fermentation time will result in a denser and more chewy dosa. I love dosa, especially masala dosa, because I am not a monster. One way to test for fermentation is to smell the batter. The easiest way to tell is by smell. Add about 1/2 teaspoon of salt for one cup of dry ingredients (rice + dal) plus more according to taste. Welcome to Livings Cented! If you live where it is warm enough weather (say, 70+F) then it is easy for your batter to ferment if left on a counter. Additionally, some practitioners of traditional Indian cooking believe that fermented idli batter increases the flavor and digestibility of the food. For a short fermentation time, such as 2-3 hours, the batter will turn into a dense and fluffy pillared bread. Grind the dal smooth and fluffy. grind to smooth paste adding water as required. u/CookinXperimentalist noted that my fermentation time was long. Soak all these ingredients together for 8 hours in enough (5 cups) water. Dosa is a type of pancake that is popular in South India. Fermenting the batter before cooking results in a light and fluffy dosa. After grinding urad dhal mixture, mixing it thoroughly (after adding the salt) cover it with lid (not tightly fitted) and put it inside the normal oven or a radiator (basically anywhere warmer than rest of your home). There are many different types of dosa, including the popular veg dosa, which does not contain any meat or onion. Use the following proportions: 1 cup of dosa mix flour (makes for 12 to 14 dosa) 1 tablespoon lemon juice or cup sour curd (sour yogurt) 1.25 to 1.3 cups water or add as required. A third method is to add vinegar to the batter and mix well. It is often served with chutney and pickles. One-half teaspoon of baking soda contains about one-third of your recommended salt consumption for the day. You can keep it for a week, but your dosa 3. However, some people worry about the food safety after the batters expiration date. Continue to ferment, checking periodically, until it's where you want it. Curd is a dairy product that is made from milk that has been curdled with rennet. * The batter is normally helpful for as much as a week, after which it turns sour. Permit the batter to ferment and rise for about 12 hours. The key to fermenting dosa batter in 1 hour is to use a warm environment. Containment means if you are trying to make idlis or dosas using dosa batter, you are going to have zero fermentation as the yeasts in the batter die off because there is a lack of oxygen. Add or 1 cup of water to thin it down to a pouring consistency. You could also put your batter in a dehydrator set to 115 degrees Fahrenheit, or in a sunny spot near a radiator. Could there be anything wrong with the ingredients? 2 months ago. Dec 1, 2010 #5. Finally, savor the flavor of your drink and enjoy the buzz! Some batters may have a strong onion or garlic smell, while others may have a sweet, eggy flavor. Grind the urad dal and fenugreek seeds first and then grind the rice. This high amount of sugar can lead to obesity and other chronic health conditions, such as diabetes. Be prepared for changes in the recipe. How many hours should idli batter ferment? But too much sugar can also cause problems like tooth decay and inflammation in the gut. Another option is to add a teaspoon of baking soda to the batter before steaming. Heres why: Fermented foods are high in bacteria and fiber. How do you remove years of baked on grease? Same goes for the dosa batter also. 2. Yes you can. My idli batter will long for 2-3 days if i put it in fridge and same with dosa batter. Common spices like cumin, turmeric, and mustard seed all have very potent aromas that can easily permeate the batter. In tropical countries such as India, it takes only 6-7 hours for a batter to ferment on a kitchen counter. I'm trying out dosa this week, I'm on my second ferment, and I find the smell very odd. This damage is especially pronounced if youre vulnerable to gastritis or other digestive issues. But dont worry, its actually quite simple! Yeast responds with sugar, causing it to ferment. First, make sure your ingredients are correctly measured and that the spices youre using are appropriate for the recipe. Here it takes around 12-14 hours for the batter to ferment. The fermentation process releases a smell that is unique to idli and dosa batter. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. So if youre looking for a recipe that wont leave your dosa batter tasting bitter, try replacing some of the sugar with other sweeteners like honey or maple syrup. Your email address will not be published. Dosa batter is made from only five ingredients: rice flour, salt, urad dal (blackgram), water, and ghee (clarified butter). How Long Does It Take Popsicles To Freeze? Both methods will result in delicious dosas, but if youre short on time, go for the quick method! Ingredients: Try to use freshly ground rice flour and room-temperature water if possible, and avoid using leftover cooked rice or gravy as these can also be stale and cause the batter to go sour. That is gross, you will regret it. Knowing how to tell if dosa batter is spoiled is important so you dont end up with a batch of inedible dosas. 1. Dip a spoon in water and un mould the idli. It is usually served with chutney and sambar, and is a staple in many South Indian households. Second, try changing some of the other ingredients in the recipe to see if that makes a difference. by | Jun 3, 2022 | james carone florida energy | when a man criticizes another woman | Jun 3, 2022 | james carone florida energy | when a man criticizes another woman If you have any concerns about this, talk to your doctor. Add half a cup of rice flour or semolina (Rava) if it is too watery and sour, stir, and let soak for 15 minutes. Dosas are famous South Indian breakfast had all over India. This will help balance the flavor of the batter and will reduce the sour taste to some extent. waterloo Dosas are a popular South Asian breakfast dish that is made from rice and lentils. Toddy Palm Fruit | Asian palmyra palm fruit | Sugar palm, Read More Where Can I Get Ice Apple Fruit in Usa?Continue, Buzzballz Chillers are pre-mixed, frozen alcoholic drinks. The lactic acid produced during fermentation helps increase the number of good bacteria in your gut, which helps keep your gut flora healthy and strong. Why do we use fenugreek or methi seeds in dosa-idli batter making? This means that 3/4 is equal to 9/12 and 1/6 is equal to 2/12. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Bacteria is added to the batter to create a characteristic bubbly texture and flavor. Finally, you can also look at the consistency of the batter. If the batter smells sour or acidic, it likely is fermented. You should prevent using baking soda if you're following a low-sodium diet. Just scroll down to "FUNCTIONAL AND EASY RECIPE" if you just want the recipe and don't want to learn about my idiocy. To ferment dosa batter, mix equal parts of rice flour and black lentil flour with water to form a thick paste. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent Now sieve in powdered dal, all-purpose flour, salt and rice flour. The process of getting smell from idli and dosa batter is by fermenting the batter. 2. There are a few things that you can do to help remove the bad smell from idli batter. Dosa batter can be fermented to make the pancakes more flavorful and easier to digest. Then, add a few drops of oil, clean up with a paper towel, and make more dosas. Add enough oil or ghee on the sides of the uttapam for easy flipping. If the batter tastes sour or off, its likely spoiled and not safe to eat. !Thank you all! One of the most important things that affects how batter becomes soft and puffy is humidity. Fold it in half. You can also test by placing a tiny drop of batter in a bowl containing clean water. If dosa batter does not ferment, there are a few things you can do to try and salvage it. kahlil watson scouting report; why does ro parrish wear glasses; perez family crest tattoo First measure idli rice & dals into a wide bowl. First, mix the dosa batter ingredients together in a bowl. This process helps to keep the batter tasting fresh and preventing it from going bad. Some people think that the dosa batter can cause diarrhea. Idli batter is thicker and denser than dosa batter, but you can use both of them to make idlis or dosas, depending on how thick you want your final product. The only effective way to remove tobacco residue and smell is through very thorough cleaning and then sealing all structural surfaces. Heat non-stick tava or iron tava (skillet or griddle) over medium flame. If this doesnt work, you can also add a tablespoon or two of sourdough starter to the batter. Methi seeds likewise provide viscosity to the batter. Another method is to add lemon juice to the batter and mix well. Getting technical, urad dal is to soaked for 4 hours. They were 100% right. Add resultant batter stuff to Instant Pot on yogurt setting. We live in a more rural area in Washington, so this was entirely possible. Dosa batter is usually made with a flour, rice and water mixture. Once the top seems dry enough then flip the uttapam just like a pancake. A well fermented batter will raise nicely and idli may touch the base of upper layer, which will end in idli with distorted shape. Drain the water. how to remove smell from dosa batter. Step 15. Repeat the process for the remaining batter. Place in the instant pot on yogurt mode for 2 hours or cover and set aside in a warm place for 4 to 5 hours. What ensued was a disaster. 2. These methods will help to remove any bad odor from the idli batter and will make the idlis taste better. Add A Pinch Of Sugar To The Batter. Then, add a few drops of oil, clean up with a paper towel, and make more dosas. Dosa batter is traditionally a thick and grainy mixture, made from rice and lentils. At the moment the only ingredients are brown rice, red lentils and tap water. In hot oil, add Urad dal and Rai/Mustard seeds, till urad dal turns golden. If not , let it ferment for few more hours until desired results are achieved . Dry roast on medium flame for 2 minutes to remove all of the moisture. If you plan on keeping it for longer than a week, its best to freeze it in small batches. There isnt a definitive answer to whether or not dosa batter has probiotics, as the jury is still out on this topic. Another option is to set the batter in a warm place; this will also help encourage faster fermentation. Can You Eat Frozen Meat Past Its Expiration Date, Can You Fry With Olive Oil Instead Of Vegetable Oil For Frying, It changes its appearance if there is a thick or yellowish layer on top of the batter then it has gone bad. My batter needs to stay in a container with at least 3 5 inches space to allow the batter to raise. The best part about making dosa at home is that you can control the fermentation process, which means you can make it as fast or slow as youd like. I forgot to put it in the fridge at night. Add fresh water and let it soak for 4 to 5 hours. What happens if dosa batter does not rise? Prior to grinding, soak the poha in 1/3 cup water for 15 to 20 mins. Batter also becomes spoiled when it contains oil which can break down and cause fermentation. Soak the ingredients separately for at least 4 hrs. | give haste command | Jun 5, 2022 | when did empower take over massmutual? Here are some signs that your dosa batter has gone bad: Another way is to use different types of flour. Yes, if you follow these steps: 1) Place the fermenting jar in a warm area (60 F). Vegetable dosa may not be as spicy as other versions, so some people may not notice any spicy flavors and could eat too much of it without realizing it. The first step is to gather all of the ingredients. If everything smells normal, then go ahead and give your dosa batter a try it may not taste as fresh as usual but it shouldnt do you any harm. The rice and lentils are ground together into a mixture that is called dosa batter. Dosa batter can be kept in sunlight for fermentation, but it is important to keep the temperature consistent. So wrong. Some people even describe the scent of dosa batter as papaya-like. how long does lunch meat last in the fridge. Another way to test for fermentation is to taste the batter. Make pancakes - Add 2 eggs, 1.5 cups of jaggery for a cup of sour dosa batter, mix well and add cardamom powder/crushed pods to it and make heavy dosas/pancakes. Thus, Sodium Bicarbonate, Cooking Soda, Meetha Soda, Khane ka soda they all imply the very same thing various names of the very same thing. If you suspect that you have contracted food poisoning from a fermented food, take steps to avoid further infection. Dosa is a popular South Indian breakfast dish made from rice and lentils. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Food poisoning can occur from eating any type of food that is contaminated with bacteria or viruses. Ferment the batter for 8 hours in summer, 9 hours in normal days and 12-14 hours in winter; Take some fermented batter in a bowl Add required amount of water and salt; Batter should be neither too thick nor too thin. First, mix the dosa batter ingredients together in a bowl. Once it is fully soaked and ready, drain the soaked rice, dal and fenugreek mix, and reserve and keep the water aside. Idli Dosa Batter is a central component in dosas, thin, crisp crepes popular throughout south India, made from fermented mixtures of rice and lentils. Steam it for 10 minutes over medium heat and turn off the heat. Rinse at least 4 to 5 times, or till the water runs clear & then add fenugreek. cooking hog maws in a pressure cooker is the quickest method, taking about an hour. Seems easy enough, right? One method is to add extra yeast to the batter. It was bad and it's now in the compost pile, which is far better than it deserves. The batter should be fermented and bubbly. Rice and blackgram are the key ingredients that are mixed together into a smooth, silky batter, along with a small amount of salt. The batter will also thicken, so add a few tablespoons of water and mix well prior to steaming. Dosa batter is a fermented food made from rice and black lentils. Yeast, baking soda, and baking powder are all leavening representatives used in baking. Grinding results in an increase in volume, as well as helps with fermentation. While dosa is traditionally made in India, it has become popular in other parts of the world, including the United States. Refrigerate the idli/dosa batter if it is not used immediately so as not to cause any further fermentation and to make the batter sour. For best results, the batter should be left to ferment in a warm place so that the yeast has enough time to work its magic. Transfer the batter to the inner pot in your Instant Pot and press the 'Yogurt' setting. Food poisoning can occur when you eat food that is contaminated with harmful bacteria. Add water as needed to help with blending. Make sure your ingredients are fresh and well-chosen. Finally, if all else fails, consider using an alternate batter recipe altogether. It should be done in 12-16 hours. Dosa is seriously delicious. characteristics of renaissance cities. Pour a ladle of dosa batter at the center of the dosa tawa. Finally, its possible that the dosa batter has been mishandled and has developed an off-putting smell as a result. Dosa is a popular South Indian dish made from fermented rice and urad dal (black lentils). However, people who are particularly at risk for food poisoning include young children, the elderly, pregnant women, and those with weakened immune systems. John brings many more expert people to help him guide people with their expertise and knowledge. My wife cringed all the while, waiting for the next dosa blast, but it never came. My Home Eco Grants, 90 New Town Row, Birmingham, England, B6 4HZ ; Mon - Fri 9:00am - 5:00pm There are of course breads leavened simply with baking powder or sodium bicarbonate (notably soda bread), and there are sweet baked goods leavened with yeast (for instance cinnamon rolls). The dosa batter will be more aerated and fluffy if it is used right away. Wash daal and methi, soak 6-8 hours or overnight. The first step is to soak rice and urad dalalong with methi seeds for at least 8 hrsor overnight. Utilizing more cooked rice will increase the rate of fermentation however might change the texture of the batter. If there is a thick or yellowish layer on top of the batter then it has gone bad. Next, add the soaked rice and grind into a smooth paste. If you soak 4 cups boiled rice (idli rice) and 3/4 cup urad dal and drain water completely before grinding, then you can add 2 and 1/2 cups water. This will help to neutralize the smell. how to remove smell from dosa batter After that transfer the ground batter to wide and large vessel and add salt, mix well using hand and allow to ferment for overnight or 8-10 hours.